With “quick-cooking” barley, this classic, old-fashioned soup can easily be ready to serve in 15 minutes. INGREDIENTS: 1 tablespoon olive oil 2 carrots, cut into 1/8-inch slices 1 can (49 ounces) fat-free, low-sodium chicken broth 8 ounces boneless skinless split chicken breasts, cut into 1-inch by ½-inch strips 2 ribs […]