Banana cake and banana bread are similarly sweet treats made of various baking ingredients and, most important, ripe bananas. To the eye, both seem to be almost the exact same thing, and even the biggest banana lover may have trouble telling these two delicacies apart. However, they have subtle differences essential in separating the cakes from the breads.
Banana cake and banana bread have similar tastes, but because of a few slight changes in recipe, the banana cake is generally a bit sweeter. Keeping parallel with the usual rules and reputation of cakes, banana cake is meant to be more of a dessert, hence the sweeter taste.
Banana bread tends to emphasize more of a grain taste with just a hint of sweet, while banana cake embraces the full sweetness of a traditional cake.
Many of the ingredients in banana bread and banana cake are the same with the exception of a few. Banana cake generally calls for a different flour than banana bread. Instead of regular flour, banana cake is made with a soft, wheat flour, which ultimately means banana cake contains less gluten than banana bread. Another difference in the ingredients is that banana bread is usually made with baking powder, while banana cake is made
NGREDIENTS OF BANANAS CAKE
- 1/3 of mashed bananas
- 1/2 table spoon of lemon juice (divided)
- 1 1/2 cup of milk
- 3 cups of flour
- 1/2 table spoon of baking soda
INGREDIENTS FOR BANANA BREAD
- 2 to 3 very ripe bananas
- 2 to 3 cups of sugar you can make it less if you want it less sweet
- 1/3 cup of melted butter
- 1 table spoon of baking soda
- Pinch of salt